Cherry Cake recipe

Ingredients:

1 cup butter or margarine (softened)
1 1/2 cups sugar
4 eggs
2 tsp vanilla
2 cups flour
1 can cherry pie filling

Directions:

1. - put butter and sugar in
2. - add and mix eggs one at a time and add vanilla
3. - add and stir flour a little at a time
4. - spread butter and flower on a 10 X 15 baking pan
5. - evenly spread batter into pan- lightly score into 20 squares
6. - drop a spoonful of cherry pie filling into the center of each square
7. - bake at 350 for 35-45 minutes
8. - (optional) when finished sprinkle powdered sugar on it

by Bridget R . Julian Middle School
handed down by my grandmother. I credit her for this recipe.