African Pounded Yam

You Need:

Boiled water and Pounded Yam flour.

Cooking Utensils:

A pot, stove for cooking, omorogun (stiring stick).

1. Get some water and boil it in a pot on a stove.

2. Then, get some pounded yam flour and put it into that same pot.

3. Use an omorogun (stiring stick) to stir the pounded yam flour and boiled water. Stir it until it has a firm consistency.

4. Enjoy your pounded yam with either okra and stew or efo and stew.

BY: Dimeji W. , Julian Middle School