Double Chocolate Brownies

Ingredients
1 1/2 cups of flour
1/2 teaspoon baking soda
1/2 teaspoon salt
2/3 cups butter
1 1/2 cups of sugar
4 tablespoons water
2- 12 ounce bags of chocolate chips
2 teaspoons of vanilla
4 eggs
Powdered sugar

Directions
Preheat oven to 325 degrees
In a small sauce pan combine butter, sugar, and water
Bring just to a boil
Remove from heat and add 1 bag of chocolate chips and vanilla
Stir until melted and smoothe
Pour into large mixing bowl and add eggs 1 at a time
Gradually blend in flour baking soda and salt
Stir in remaining chocolate chips
Pour into a 9” by 13” baking pan
Bake 30- 33 minutes
Sprinkle powdered sugar on top
Cut when cool

We started by putting the ingredients into our bowl.

Here is the brownie we are mixing. We are about to add the flour.

The finished brownies.

By Gabi K. and Sophie B., Percy Julian Middle School