by Michal A. Israel
Paste:
One and a half glass of flour 100 g of margarine A half glass of sugar 2 cognac spoons 2 yolks
Filling:
500 g of 9% cheese 3 yolks 150 g of sugar 100 g of corn flour A quarter glass of milk A lemon integument
Heat for 5 minutes.
Add the dough to the cheese, put the paste in a mould, the cheese on it, and bake.
I chose this recipe because… I like this cake, and the holiday of "Shavuot".