Chocolate Cake

by Ravid
Israel

Groceries:

2 cups of self-raising cake flour.
2 cups of sugar.
1 spoon of soda dicarbonate.
1 cup of boiling water.
200 grams of margarine.
Half cup of cocoa powder.
2 eggs.
One (small bag) vanilla sugar.
One sour cream
2 bowls.

Mix 2 cups of self-raising cake flour, 2 cups of sugar and, 1 spoon of soda dicarbonate in the first bowl.

Warm 1 cup of boiling water, 200 grams of margarine and, half cup of cocoa powder-in the second bowl.

Mix the two bowls, and add the rest of the groceries.

Bake in 150 degrees heat for something like 45 minutes.