Fried chicken

2-4 cups of flour depending on amount of chicken

1 cup of vegetable oil, or canola oil

1 teaspoon of salt

3-4 shakes of ground black pepper

Lawery's seasoned salt

1. Heat the oil in a skillet until it is hot.
2. In any type of bag (make sure it is clean), mix the flour, salt, Lawery's, and pepper. Shake chicken in the bag to get them seasoned, and place them in the skillet. Make sure you place them carefully because hot oil could pop on you.
3. Fry the chicken until the chicken is brown and poke a hole to make sure it is fully cooked.

4. Serve

Tip: Good with hotsauce

Evan T., Julian Middle School