Fudge Brownies

1/4 cup of butter
1 package (6 ounces) of semisweet chocolate chips
3/4 cup of sugar
2/3 cup all-purpose flour
1/2 teaspoon of vanilla
1/4 teaspoon baking powder
1/4 teaspoon of salt
2 eggs
1/2 cup extra semisweet chocolate chips

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1. Heat the oven to 350 degrees

2. Grease the bottom only of a square pan, 8x8x2

3. Heat butter and 6 ounces of choclate chips in a 2-Quart saucepan over low heat, stirring constantly, until melted; remove from heat. Stir in the rest of the ingedients except for extra chocolate chips.

4. After the mixture is relatively smooth again, stir in he extra chocolate chips. Poor/spread in pan.

5 Bake until center is set, about 30 minutes. Let brownies cool in pan before cutting.

Makes 16 brownies if cut 4 brownies across and 4 brownies down.

Originally Published by Alpha Cookbooks

Leah S., Julian Middle School