Moon Cake

by John Wu
China

1 cup water
1 stick butter
1 cup flour
4 eggs
2 package vanilla instant pudding
1 (8 oz.) package cream cheese

Bring to a boil water and butter, add flour and stir into ball, remove from heat and add eggs. Beat well after each addition.

Spread in ungreased jelly roll pan. Bake at 400 degrees for 20 minutes. Cool.

Take instant pudding and beat in cream cheese. Spread over the crust.

Spread one large container of Cool whip on top.
Drizzle with Hershey's Syrup and add nuts.