Meat in a Pot

by Valentina G.
Russia

Ingredients:

beef
potatoes
onion
carrots
pork fat
tomato sauce
garlic
cucumbers
greens

Directions:

Cut potatoes and carrots into pieces and fry for 10 minutes. Add onions and mix.

Cut meat and stew in a frying pan with tomato sauce until it's half done.

Put meat and vegetables in special little pots for oven, in layers (vegetables, meat, again vegetables, meat).

Add water, pepper, greens, garlic, spices and put cook until ready.

Put contents on a plate or better eat from pots!
Enjoy your meal!