Tater Tot Casserole

Hawhana Rising
WH Knuckles School, Lumberton, North Carolina, USA

1 Pound of Hamburger meat
1 Bag of Ore-Ida Tater Tots
1 Can of Cream of Mushroom
1 Can of Cream of Celery
2 tablespoons of butter
Optional (diced onions)

Cook hamburger meat until done, and then drain off excess fat and oil.
In a separate dish, mix the cream of mushroom, cream of celery, butter, and hamburger meat.


Pour all the Ore-Ida Tater Tots in a casserole dish. On top of the tater tots, spread the sauce on top.
Cook at 375 for 45 minutes or until done.

Optional (Can be served with ketchup or sour cream.)