Waffle Cake

Need:

A package of waffles (9-10)
Sweet thickened milk (two jars)
200 grams of butter

Make it!

Open the jars of milk and put them into a dish with water up to the jars.

Let them boil for an hour on a low fire (stir the milk from time to time while boiling, with a spoon).

Then put out the boiled milk into a dish and add the butter, stir it.

Put one waffle on a dish and spread the cream. Put on it the other waffle and do the same, till the last waffle. The last must be with out cream. Let it stay for some hours.

Bon appetite!!!

By Frima Marina’s Mom, Ein Ganim