
Bears Love HoneyBears love honey, Chocolate Valentine Cheese Pie3 packages cream cheese, softened 2. In large bowl, beat cream cheese and sugar. 3. Add eggs and vanilla; beat well. Stir in 1-2/3 cups small chocolate chips; pour into crust. 4. Bake 10 minutes. Without opening oven door, reduce temperature to 180°C continue baking 30 minutes or just until set. Remove from oven to wire rack. Cool completely. 5. Cover; refrigerate until thoroughly chilled. 6. In small microwave-safe bowl, place remaining 1/3 cup chips and whipping cream. Microwave at HIGH (100%) 20 to 30 seconds or just until chips are melted and mixture is smooth when stirred. 7. Cool slightly; spread over top of cheesepie. 8. Refrigerate 15 minutes or until topping is set. 9. Cover; refrigerate leftover cheesepie
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